Cooking Light (Toni's) Banana Bread

READY IN: 55mins
Recipe by wife2abadge

I don't know who Toni is, but I got this recipe from Cooking Light.

Top Review by michmalley

I omitted the egg substitute as I didn't have any. I also had to substitute lemon juice in place of the cream of tartar because I was out of that. It turned out awesome. Very flavorful and moist. Will put this in the keeper file.

Ingredients Nutrition


  1. Combine the first five ingredients in a large bowl; beat at medium speed of a mixer until smooth.
  2. Combine flour, cream of tartar, baking soda, and salt in a bowl, stirring with a whisk.
  3. Add flour mixture to banana mixture, stirring JUST until moist.
  4. Spoon batter into an 8x4-inch loaf pan that has been coated with cooking spray.
  5. Bake at 350 degrees for 40 minutes, or until a wooden pick inserted in the center comes out clean.
  6. Cool 10 minutes in pan on wire rack; remove from pan.
  7. Cool completely on rack.

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