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    You are in: Home / Recipes / Cooking Light (Toni's) Banana Bread Recipe
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    Cooking Light (Toni's) Banana Bread

    Average Rating:

    1 Total Reviews

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    • on July 30, 2009

      I omitted the egg substitute as I didn't have any. I also had to substitute lemon juice in place of the cream of tartar because I was out of that. It turned out awesome. Very flavorful and moist. Will put this in the keeper file.

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    Nutritional Facts for Cooking Light (Toni's) Banana Bread

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 171.9
     
    Calories from Fat 48
    27%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 17.6 mg
    5%
    Sodium 191.3 mg
    7%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.7 g
    51%
    Protein 3.1 g
    6%

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