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    You are in: Home / Recipes / Cooking Light (Toni's) Banana Bread Recipe
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    Cooking Light (Toni's) Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    wife2abadge's Note:

    I don't know who Toni is, but I got this recipe from Cooking Light.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Combine the first five ingredients in a large bowl; beat at medium speed of a mixer until smooth.
    2. 2
      Combine flour, cream of tartar, baking soda, and salt in a bowl, stirring with a whisk.
    3. 3
      Add flour mixture to banana mixture, stirring JUST until moist.
    4. 4
      Spoon batter into an 8x4-inch loaf pan that has been coated with cooking spray.
    5. 5
      Bake at 350 degrees for 40 minutes, or until a wooden pick inserted in the center comes out clean.
    6. 6
      Cool 10 minutes in pan on wire rack; remove from pan.
    7. 7
      Cool completely on rack.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on July 30, 2009

      55

      I omitted the egg substitute as I didn't have any. I also had to substitute lemon juice in place of the cream of tartar because I was out of that. It turned out awesome. Very flavorful and moist. Will put this in the keeper file.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cooking Light (Toni's) Banana Bread

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 171.9
     
    Calories from Fat 48
    27%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 17.6 mg
    5%
    Sodium 191.3 mg
    7%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.7 g
    51%
    Protein 3.1 g
    6%

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