Recipe by susie cooks
These are so good! Cooking Light suggests serving this with carrots and vegetables chips.
Top Review by Okra
Decided to try this recipe since it didn't call for ketchup and all kinds of sugar and I'm so glad I did. It's good but (thankfully) not sweet like so many sloppy joe recipes. Since I was also testing this recipe to see if my grandkids would like it, I didn't add the green pepper but will if I'm only making it for myself. I cooked it uncovered and it was just right after 15 minutes, not too sloppy at all.
- 3⁄4 cup chopped onion
- 1⁄2 cup chopped green bell pepper
- 3⁄4 lb ground round
- 2 cups tomato sauce
- 2 tablespoons tomato paste
- 1 tablespoon prepared mustard
- 1 teaspoon chili powder
- 2 teaspoons Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon dried oregano
- 1⁄8 teaspoon black pepper
- 12 (1 1/2 ounce) rolls, split
Directions See How It's Made
- Heat a large nonstick skillet over medium heat.
- Add the onion, pepper and ground round; cook until beef is browned, stirring to crumble.
- Stir in tomato sauce and the rest of the ingredients except the rolls.
- Cover and cook 15 minutes, stirring occasionally.
- Spoon onto rolls.