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    You are in: Home / Recipes / Cooking Light Potato, Chicken, and Fresh Pea Salad Recipe
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    Cooking Light Potato, Chicken, and Fresh Pea Salad

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Chef #1188379's Note:

    Spring ingredients, such as fingerling potatoes and sugar snap peas, transform rotisserie chicken into a pretty one-dish meal befitting the season. From Cooking Light - April 2009 Fast: Serve warm, at room temperature, or chilled for maximum versatility. Leftovers make an easy and satisfying lunch.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a large saucepan; cover with cold water. Bring to a boil.
    2. 2
      Reduce heat, and simmer 10 minutes or until almost tender.
    3. 3
      Add peas; cook 2 minutes or until peas are crisp-tender.
    4. 4
      Drain.
    5. 5
      Place vegetables in a large bowl.
    6. 6
      Add chicken, bell pepper, and onion.
    7. 7
      Combine oil and remaining ingredients, stirring with a whisk.
    8. 8
      Drizzle over salad; toss gently to combine.

    Browse Our Top Spring Recipes

    Ratings & Reviews:

    • on April 04, 2014

      55

      This is a great and filling recipe! I served it on a bed of spinach and arugula. Even with the chicken, the calorie count is less than 300 calories. Thanks for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cooking Light Potato, Chicken, and Fresh Pea Salad

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.5
     
    Calories from Fat 65
    37%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 632.0 mg
    26%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 5.3 g
    21%
    Sugars 3.4 g
    13%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    chicken breasts

    white wine vinegar

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