Cooking Light Magazine's Chicken Parmesan

READY IN: 45mins
Recipe by Amber W.

Ive tried quite a few Chicken parmesan recipes and this one is by far the best and easiest.

Top Review by Kendra in WI

This was so easy, and yummy! This has been added to my "keeper" cookbook. Thanks for sharing!

Ingredients Nutrition


  1. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.
  2. Dip chicken in egg; dredge in crumbs.
  3. Melt butter in a skillet over medium-high heat; add chicken, and cook 2 minutes on each side or until browned.
  4. Pour spaghetti sauce over chicken. Cover, reduce heat, and simmer 10-15 minutes. Sprinkle with cheeses. Cover and simmer 5 more minutes or until cheese melts.

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