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    You are in: Home / Recipes / Cooking Light Magazine's Chicken Parmesan Recipe
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    Cooking Light Magazine's Chicken Parmesan

    Cooking Light Magazine's Chicken Parmesan. Photo by CIndytc

    1/3 Photos of Cooking Light Magazine's Chicken Parmesan

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Amber W.'s Note:

    Ive tried quite a few Chicken parmesan recipes and this one is by far the best and easiest.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.
    2. 2
      Dip chicken in egg; dredge in crumbs.
    3. 3
      Melt butter in a skillet over medium-high heat; add chicken, and cook 2 minutes on each side or until browned.
    4. 4
      Pour spaghetti sauce over chicken. Cover, reduce heat, and simmer 10-15 minutes. Sprinkle with cheeses. Cover and simmer 5 more minutes or until cheese melts.

    Ratings & Reviews:

    • on October 18, 2012

      55

      This was so easy, and yummy! This has been added to my "keeper" cookbook. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2011

      55

      Wonderful, easy recipe...We really enjoyed it...Made for Fall PAC 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2011

      55

      Yum! I will try another spaghetti sauce next time as the one I had seemed overly salty for Chicken Parmesan. I think a pretty plain almost slightly sweet tomato sauce might work best.THIS WAS SO EASY!!! :) My kids say its a keeper too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Cooking Light Magazine's Chicken Parmesan

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.5
     
    Calories from Fat 233
    51%
    Total Fat 25.9 g
    39%
    Saturated Fat 10.4 g
    52%
    Cholesterol 167.9 mg
    55%
    Sodium 672.0 mg
    28%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.7 g
    22%
    Protein 37.8 g
    75%

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