Cooking Light Korean Spiced Beef and Cabbage Rolls
- Ready In:
- 55mins
- Ingredients:
- 22
- Serves:
-
12
ingredients
-
Filling
- 1⁄2 cup green onion, chopped
- 1⁄4 cup low sodium soy sauce
- 1 tablespoon sesame seeds
- 1 tablespoon dark sesame oil
- 1 tablespoon dry sherry
- 2 teaspoons sugar
- 1⁄4 teaspoon black pepper, freshly ground
- 1⁄4 teaspoon fresh ginger, ground
- 1⁄4 teaspoon garlic, minced
- 1⁄8 teaspoon ground red pepper
- 1⁄2 lb ground sirloin
- cooking spray
- 2 cups green cabbage, thinly sliced
-
Dough
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1⁄2 teaspoon salt
- 1 1⁄3 cups water
- 1⁄4 cup honey
- 2 tablespoons canola oil
- 1 tablespoon water
- 1 large egg white, lightly beaten
- 1 tablespoon sesame seeds
directions
- Preheat oven to 375 degrees.
- To prepare filling, combine first 11 ingredients in a large bowl.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add beef mixture to pan; cook 8 minutes or until done, stirring occasionally. Stir in cabbage; cook 4 minutes or until cabbage is tender. Remove from heat; cool completely.
- To prepare dough, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl, stirring with a whisk. Combine 1 1/3 cups water, honey, and canola oil, stirring with a whisk. Add water mixture to flour mixture; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 5 minutes); cover and let stand 5 minutes.
- Roll dought into a 16x12 inch rectangle (about 1/4 inch thick) on a lightly floured surface. Cut dough into 12 (4-inch) squares. Working 1 square at a time (cover remaining dough with a towel to prevent drying), spoon about 1/4 cup beef mixture into center of each square. Moisten edges of dought with water; bring 2 opposite corners center, pinching points to seal. Pinch 4 edges together to seal. Place rolls seam side twon, on a baking sheet lined with parchment paper. Combine 1 tbsp water and egg white in a small bowl, stirring with a whisk. Lightly brush tops of dough with egg white mixture; sprinkle each with 1/4 tsp sesame seeds. Bake at 375 degrees for 25 minutes or until rolls are lightly browned. Remove from baking sheet; cool on wire racks.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm on a mission to produce home-maker type meals on a working girl's schedule!
When I was very young, my mother was a homemaker and would make these amazing meals that I'll never forget. From an early age I would browse her many cookbooks and always held an interest in the neat ideas and recipes I found. When I was older and sometimes home alone, I would find a recipe we had the ingredients for and try my hand at it. Often without permission, and often substituting things that did not go with the dish AT ALL, but a learning experience all the same. :)