Cooking Light Garlic Chicken Pizza

Total Time
15 mins
15 mins

quick lighter version of this pizza, using a thin boboli crust. Very light meal, serve with a side salad

Skip to Next Recipe




  1. Preheat oven to 400°.
  2. Combine first 3 ingredients, stirring well with a whisk. Place crust on a baking sheet; brush vinegar mixture over crust. Top with chicken, tomato, and mushrooms; sprinkle with cheeses and green onions.
  3. Bake at 400° for 15 minutes or until cheeses melt.
Most Helpful

4 5

We liked this pizza recipe. We made a home-made crust. I liked the combination of chicken, cheeses, garlic, shrooms and tomatoes. DH did not love the red wine vinegar/mustard combination. He just thought it was ok. This was a very easy to put together recipe and much healthier than a store bought pizza. Thanks!

5 5

Tons of flavor and it was beautiful! This is a great alternative to "heavy" white pizzas. The feta really adds a great kick. I added too many diced fresh mushrooms and it got a little watery. I would certainly make this again.

5 5

I loved it. I had some leftover roasted chicken and was looking to do something different instead of chicken soup or salad. This fit the bill perfectly. I made a few substitutions based on what I had on hand. Instead of the first three ingredients I used a vinaigrette that I made for a salad earlier that day Middle Eastern Lebanese Fattoush Bread Salad. Instead of Boboli crust I used a burrito size tortilla that I sprinkled with some pizza seasoning, and I also didn't have feta cheese so I just skipped that all together. Thank you.