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    You are in: Home / Recipes / Cooking Light Garlic Chicken Pizza Recipe
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    Cooking Light Garlic Chicken Pizza

    Cooking Light Garlic Chicken Pizza. Photo by ms_bold

    1/2 Photos of Cooking Light Garlic Chicken Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    AZRT's Note:

    quick lighter version of this pizza, using a thin boboli crust. Very light meal, serve with a side salad

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      Combine first 3 ingredients, stirring well with a whisk. Place crust on a baking sheet; brush vinegar mixture over crust. Top with chicken, tomato, and mushrooms; sprinkle with cheeses and green onions.
    3. 3
      Bake at 400° for 15 minutes or until cheeses melt.

    Ratings & Reviews:

    • on March 13, 2011

      45

      We liked this pizza recipe. We made a home-made crust. I liked the combination of chicken, cheeses, garlic, shrooms and tomatoes. DH did not love the red wine vinegar/mustard combination. He just thought it was ok. This was a very easy to put together recipe and much healthier than a store bought pizza. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2011

      55

      Tons of flavor and it was beautiful! This is a great alternative to "heavy" white pizzas. The feta really adds a great kick. I added too many diced fresh mushrooms and it got a little watery. I would certainly make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2010

      55

      I loved it. I had some leftover roasted chicken and was looking to do something different instead of chicken soup or salad. This fit the bill perfectly. I made a few substitutions based on what I had on hand. Instead of the first three ingredients I used a vinaigrette that I made for a salad earlier that day Middle Eastern Lebanese Fattoush Bread Salad. Instead of Boboli crust I used a burrito size tortilla that I sprinkled with some pizza seasoning, and I also didn't have feta cheese so I just skipped that all together. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Cooking Light Garlic Chicken Pizza

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.8
     
    Calories from Fat 156
    49%
    Total Fat 17.3 g
    26%
    Saturated Fat 5.7 g
    28%
    Cholesterol 56.8 mg
    18%
    Sodium 2457.2 mg
    102%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 6.7 g
    27%
    Sugars 3.3 g
    13%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    pizza crusts

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