Total Time
Prep 10 mins
Cook 1 min

From Cooking Light. We had Greek yogurt in the fridge and used that instead of the low-fat. We guessed that they suggest low-fat yogurt for fat and calorie savings, but when using Greek yogurt you get a great flavor.

Ingredients Nutrition


  1. Combine all ingredients.
  2. Refrigerate in an air-tight container for up to 2 days.
  3. It says a serving size is 1 tablespoons.