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Prep 10 mins
Cook 1 min
From Cooking Light. We had Greek yogurt in the fridge and used that instead of the low-fat. We guessed that they suggest low-fat yogurt for fat and calorie savings, but when using Greek yogurt you get a great flavor.
- Combine all ingredients.
- Refrigerate in an air-tight container for up to 2 days.
- It says a serving size is 1 tablespoons.