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    You are in: Home / Recipes / Cooking Light Crock Pot Chili Recipe
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    Cooking Light Crock Pot Chili

    Cooking Light Crock Pot Chili. Photo by lyonstm

    1/1 Photo of Cooking Light Crock Pot Chili

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    2bizzy's Note:

    I know there are a million chili recipes posted, so I'm posting this mostly so I don't lose it. It's a good basic chili that the kids will eat and it's WW points friendly. (5 points per serving)

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    Units: US | Metric


    1. 1
      Cook ground round in large non-stick skillet over medium-high heat until borwn, stirring to crumble.
    2. 2
      Add next 7 ingredients (onion through garlic), and cook for 7 minutes or until onion is tender.
    3. 3
      Place mixture in an electric slow cooker and stir in beans and tomatoes.
    4. 4
      Cover with lid and cook on low heat setting for 4* hours.
    5. 5
      Spoon into bowls and sprinkle with cheese.
    6. 6
      This can also be done on the stove top: After adding beans and tomatoes, bring to a boil. Reduce heat and simmer, partialy covered, 1 1/2 hours.
    7. 7
      *I leave mine in the crockpot about 8 hours while I'm at work and it comes out fine.

    Ratings & Reviews:

    • on March 30, 2010


      Even though I substituted a couple ingredients, this was really good! I skipped the crockpot, used ground turkey instead of beef, and I had some adzuki beans I needed to use for something, so I thought why not chili? I served it with jalapeno cornbread. Better than I expected!

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    • on July 07, 2009


      Easy and delicious mid week meal. I made mine on the stove top and used a yellow pepper instead of green. I loved the use of cumin and served it with wholemeal rice.

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    • on October 26, 2007


      Excellent, healthful, easy, chilli. A little on the hot side (not bad, but pretty noticable-if I made it just for myself) for this Irish northerner, but my husband and our friend (from TX & GA respectively) thought the heat was just right. I used ground turkey after reading another reviewer's comments that she couldn't tell the difference, and neither could I. I served it over rotini pasta and it made a yummy "chili mac". I'll be making this again!! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Cooking Light Crock Pot Chili

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.1
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 3.5 g
    Cholesterol 50.6 mg
    Sodium 698.9 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 4.9 g
    Sugars 3.6 g
    Protein 21.6 g

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