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This was fabulous! I added extra lime juice to the marinade and a tablespoon of fresh minced garlic. I needed everything ready to cook up quickly in the evening, so I made the salsa in the afternoon and marinated the chicken for 5 hours or so. So glad I did! The chicken was amazingly moist and tender. I also added some cilantro to the salsa and doubled the amount of everything in the salsa except for the avocado. It was light and fantastically flavorful. Definitely making this again!

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aksingingbreeze June 05, 2013

This was super yummy. I used cilantro in a tube b/c I was out of fresh. Will absolutely make again - thanks!!

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Linky June 29, 2011

This chicken was so good, we had it two nights in a row! The salsa on top gave even more flavor to the already juicy chicken! I served this with Cilantro Rice (also found on zaar). This is my new favorite meal!

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daisygirl0210 June 08, 2009
Cooking Light Cilantro-Lime Chicken With Avocado Salsa