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    You are in: Home / Recipes / Cooking Light Cilantro-Lime Chicken With Avocado Salsa Recipe
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    Cooking Light Cilantro-Lime Chicken With Avocado Salsa

    Average Rating:

    3 Total Reviews

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    • on June 05, 2013

      This was fabulous! I added extra lime juice to the marinade and a tablespoon of fresh minced garlic. I needed everything ready to cook up quickly in the evening, so I made the salsa in the afternoon and marinated the chicken for 5 hours or so. So glad I did! The chicken was amazingly moist and tender. I also added some cilantro to the salsa and doubled the amount of everything in the salsa except for the avocado. It was light and fantastically flavorful. Definitely making this again!

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    • on June 29, 2011

      This was super yummy. I used cilantro in a tube b/c I was out of fresh. Will absolutely make again - thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2009

      This chicken was so good, we had it two nights in a row! The salsa on top gave even more flavor to the already juicy chicken! I served this with Cilantro Rice (also found on zaar). This is my new favorite meal!

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    Nutritional Facts for Cooking Light Cilantro-Lime Chicken With Avocado Salsa

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.3
     
    Calories from Fat 152
    45%
    Total Fat 16.9 g
    26%
    Saturated Fat 2.7 g
    13%
    Cholesterol 108.8 mg
    36%
    Sodium 494.5 mg
    20%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.9 g
    7%
    Protein 37.6 g
    75%

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