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I will definitely make these again. I added some lime juice to the marinade and cooked the meat and veggies in a skillet, but they were still delicious.

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whatif December 18, 2009

Really good, despite cutting down the marinating time. Too cold to grill, so I cooked this in a skillet. I will make again and next time, I will plan ahead!

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Ty's Kitchen January 14, 2013

We really enjoyed these. I grilled them as posted. The veggies are on the chunky side so I just cut them down a bit. This makes a lot. I cut the recipe in half and it made enough for 4 people because trying to eat two of these fajitas is just too much. I used the leftover marinade to baste the food while it was grilling. Served a droplet of sour cream and some salsa on top and it was good to go. Served Easy Black Bean and Corn Salad as a side dish. Made for Spring PAC 2010. Thanks for posting. :)

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teresas April 09, 2010
Cooking Light Beef Fajitas