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    You are in: Home / Recipes / Cooking Light Beef Fajitas Recipe
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    Cooking Light Beef Fajitas

    Average Rating:

    3 Total Reviews

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    • on December 18, 2009

      I will definitely make these again. I added some lime juice to the marinade and cooked the meat and veggies in a skillet, but they were still delicious.

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    • on January 14, 2013

      Really good, despite cutting down the marinating time. Too cold to grill, so I cooked this in a skillet. I will make again and next time, I will plan ahead!

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    • on April 09, 2010

      We really enjoyed these. I grilled them as posted. The veggies are on the chunky side so I just cut them down a bit. This makes a lot. I cut the recipe in half and it made enough for 4 people because trying to eat two of these fajitas is just too much. I used the leftover marinade to baste the food while it was grilling. Served a droplet of sour cream and some salsa on top and it was good to go. Served Easy Black Bean and Corn Salad as a side dish. Made for Spring PAC 2010. Thanks for posting. :)

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    Nutritional Facts for Cooking Light Beef Fajitas

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.5
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 4.8 g
    Cholesterol 34.8 mg
    Sodium 1104.9 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 3.0 g
    Sugars 6.6 g
    Protein 20.3 g

    The following items or measurements are not included:

    low sodium beef broth

    fat free tortillas


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