Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cooking Light Beef Fajitas Recipe
    Lost? Site Map

    Cooking Light Beef Fajitas

    Cooking Light Beef Fajitas. Photo by TeresaS

    1/1 Photo of Cooking Light Beef Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    35 mins

    15 mins

    ChefDarlingNikki's Note:

    I made these last night and they are WONDERFUL!! I went to the Weight Watchers website and I figured these as 6 points per serving (Serves 4 - two fajitas each). This does not include, cheese, sour cream or any sides.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric




    1. 1
      To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
    2. 2
      To prepare fajitas, trim fat from steak and cut against the grain into strips. Combine 1 1/2 cups marinade and steak in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally.
    3. 3
      Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
    4. 4
      Prepare grill.
    5. 5
      Remove steak from bag; discard marinade.
    6. 6
      Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside.
    7. 7
      Place steak and vegetables on skewers (soak them in water for a bit so they do not burn)cook until desired degree of doneness.
    8. 8
      Wrap tortillas in a damp paper towel and microwave until soft.
    9. 9
      Bring reserved marinade to a boil.
    10. 10
      Take the steak and vegetables off the skewers and onto a serving platter; drizzle with reserved marinade.
    11. 11
      Serve the meat and veggies with the flour tortillas and let people make their own fajitas. Pass chopped cilantro.

    Ratings & Reviews:

    • on December 18, 2009


      I will definitely make these again. I added some lime juice to the marinade and cooked the meat and veggies in a skillet, but they were still delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2013


      Really good, despite cutting down the marinating time. Too cold to grill, so I cooked this in a skillet. I will make again and next time, I will plan ahead!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2010


      We really enjoyed these. I grilled them as posted. The veggies are on the chunky side so I just cut them down a bit. This makes a lot. I cut the recipe in half and it made enough for 4 people because trying to eat two of these fajitas is just too much. I used the leftover marinade to baste the food while it was grilling. Served a droplet of sour cream and some salsa on top and it was good to go. Served Easy Black Bean and Corn Salad as a side dish. Made for Spring PAC 2010. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cooking Light Beef Fajitas

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.5
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 4.8 g
    Cholesterol 34.8 mg
    Sodium 1104.9 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 3.0 g
    Sugars 6.6 g
    Protein 20.3 g

    The following items or measurements are not included:

    low sodium beef broth

    fat free tortillas

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes