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    You are in: Home / Recipes / Cooking Dried Apricots Recipe
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    Cooking Dried Apricots

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Legna's Note:

    For babies 4 months and up. Freezes well. I still make this for my toddler, however now I just chop up after boiling. Makes a great snack...cheap too, we purchase dried apricots at the dollar store! I haven't tried with other dried fruits, let me know if you do.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup dried apricot
    • 1 cup water

    Directions:

    1. 1
      Boil water in a small saucepan.
    2. 2
      Add dried apricots.
    3. 3
      Bring to a boil, turn to a simmer for 10 minutes.
    4. 4
      Puree to desired consistency, using liquid to make smooth.
    5. 5
      Mash with a food mill to remove skin.
    6. 6
      When serving add water to desired consistency.

    Ratings & Reviews:

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    Nutritional Facts for Cooking Dried Apricots

    Serving Size: 1 (75 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 78.3
     
    Calories from Fat 1
    95%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.6 mg
    0%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 17.3 g
    69%
    Protein 1.1 g
    2%

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