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    You are in: Home / Recipes / Cooking Club Empanadas Recipe
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    Cooking Club Empanadas

    Cooking Club Empanadas. Photo by steve in FL

    1/1 Photo of Cooking Club Empanadas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    swiz58's Note:

    Once a year, before Christmas, my cooking club gets together and we make these delicious beef pastries. We freeze them and serve them for the holidays. Serve them with sour cream, chutney or salsa.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute hamburger with onion and garlic until the meat is no longer pink.
    2. 2
      Stir in remaining ingredients.
    3. 3
      Cook for 15 minutes over medium heat.
    4. 4
      Cool completely.
    5. 5
      Roll pastry to 1/8"thickness.
    6. 6
      Cut into 3"rounds.
    7. 7
      Place a spoonful of filling on each round.
    8. 8
      Dampen pastry edges.
    9. 9
      Fold pastry over.
    10. 10
      Prick top with a fork.
    11. 11
      Can be frozen at this point.
    12. 12
      Place on ungreased cookie sheet one inch apart.
    13. 13
      Bake 20 minutesat 350.

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    Ratings & Reviews:

    • on March 08, 2008

      55

      Excellent empanadas! I accidentally fried them instead of baking them, my bad! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cooking Club Empanadas

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 235.0
     
    Calories from Fat 104
    44%
    Total Fat 11.6 g
    17%
    Saturated Fat 4.6 g
    23%
    Cholesterol 73.7 mg
    24%
    Sodium 233.2 mg
    9%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.9 g
    23%
    Protein 23.1 g
    46%

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