Cooking Class Meatloaf

READY IN: 1hr 20mins
Recipe by the accidental glut

This is the very first meatloaf I ever tasted. The recipe is from The New School of Cooking in Culver City, CA. It has a very nice balance of flavors & is fantastic leftover!

Top Review by Lori Mama

Five stars from my husband. I'm not a huge meatloaf fan, but this was very tasty. I did have to bake it an extra 15 minutes, as the temperature did not register 160 after the hour was complete. Made for Pick A Chef (PAC) Spring 2012. :)

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Heat oil in skillet & saute onion and garlic until softened. Let cool.
  3. In a large bowl, combine eggs, thyme, salt, pepper, mustard, worcestershire sauce, tabasco sauce, and milk.
  4. Add the meat, bread crumbs, parsley, and cooked onion & garlic mixture.
  5. Mix with your hands until mixture is evenly blended & meat mixture no longer sticks to side of bowl. If mixture sticks, add 2 tablespoons of milk at a time until it no longer sticks.
  6. Do not overmix or meatloaf will be tough.
  7. Form mixture into loaf shape on a foil-lined shallow baking pan. Spread ketchup on top, if desired.
  8. Bake until meat reaches 160 degrees, about 1 hour.
  9. Cool for 20 minutes, slice & serve with mashed potatoes.

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