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    You are in: Home / Recipes / Cooking Class Meatloaf Recipe
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    Cooking Class Meatloaf

    Cooking Class Meatloaf. Photo by Lori Mama

    1/1 Photo of Cooking Class Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    the accidental glutton's Note:

    This is the very first meatloaf I ever tasted. The recipe is from The New School of Cooking in Culver City, CA. It has a very nice balance of flavors & is fantastic leftover!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Heat oil in skillet & saute onion and garlic until softened. Let cool.
    3. 3
      In a large bowl, combine eggs, thyme, salt, pepper, mustard, worcestershire sauce, tabasco sauce, and milk.
    4. 4
      Add the meat, bread crumbs, parsley, and cooked onion & garlic mixture.
    5. 5
      Mix with your hands until mixture is evenly blended & meat mixture no longer sticks to side of bowl. If mixture sticks, add 2 tablespoons of milk at a time until it no longer sticks.
    6. 6
      Do not overmix or meatloaf will be tough.
    7. 7
      Form mixture into loaf shape on a foil-lined shallow baking pan. Spread ketchup on top, if desired.
    8. 8
      Bake until meat reaches 160 degrees, about 1 hour.
    9. 9
      Cool for 20 minutes, slice & serve with mashed potatoes.

    Ratings & Reviews:

    • on March 26, 2012

      55

      Five stars from my husband. I'm not a huge meatloaf fan, but this was very tasty. I did have to bake it an extra 15 minutes, as the temperature did not register 160 after the hour was complete. Made for Pick A Chef (PAC) Spring 2012. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cooking Class Meatloaf

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.9
     
    Calories from Fat 257
    53%
    Total Fat 28.6 g
    44%
    Saturated Fat 10.6 g
    53%
    Cholesterol 174.5 mg
    58%
    Sodium 732.4 mg
    30%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.6 g
    14%
    Protein 33.2 g
    66%

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