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    You are in: Home / Recipes / Cooking Boneless Skinless Chicken Breast Recipe
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    Cooking Boneless Skinless Chicken Breast

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Carol's Mistletoe Kitchen's Note:

    Wow!!! You won't believe how easy and fast it is to cook chicken for your all your dishes and salads that call for cooked chicken breast. I got this tip from my hairstylist, Whitney. I couldn't believe it would work..... but it did!!!

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    Ingredients:

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Trim excess fat from boneless skinless chicken breast and place in large sauce pan.
    2. 2
      Cover with water and bring to a boil.
    3. 3
      Let water boil for 2-3 minutes and turn off burner.
    4. 4
      Cover with lid for 1 minute and remove cover.
    5. 5
      Let chicken sit in hot water for 20 minutes (with fire OFF).
    6. 6
      After 20 minutes chicken will be done and ready use.
    7. 7
      Allow to cool until chicken can be handled and cut-up as needed for recipe.
    8. 8
      I use this chicken for my chicken spaghetti, chicken enchiladas, poppyseed chicken, and salads. (or any recipe that calls for cooked chicken).

    Ratings & Reviews:

    • on February 27, 2010

      15

    • on July 14, 2009

      45

      Good basic recipe, but by using bone in chicken breasts, adding some carrots, celery, onion and a 1/2 head of garlic, salt and pepper (and you strain the liquid after it's done cooking) you've got a much more flavorful chicken and stock to add to any recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009

      55

      I have to give this "method" 5 stars b/c it's the method I use as well. However, I do add a few smallish cut pieces of celery and carrots. I also add pepper but not salt. The salt is added when I use the chicken in a recipe. I also salt the resulting broth, and use that in cooking or as a soup with extra wide egg noodles or homemade kluski. The chicken is so tender "cooked" this way, and the soup is just a bonus. Lee

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cooking Boneless Skinless Chicken Breast

    Serving Size: 1 (2604 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.8
     
    Calories from Fat 13
    10%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 68.4 mg
    22%
    Sodium 83.0 mg
    3%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 27.2 g
    54%

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