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    You are in: Home / Recipes / Cooking a Pre-Cooked Ham in the Crock Pot Recipe
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    Cooking a Pre-Cooked Ham in the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    Red Apple Guy's Note:

    I met a lady sorting through a bin of hams at the grocery store. I had missed those and she commented they were the best. They were smoked, mostly boneless, butt portions. Well, they were half the price of the sliced one I had in my basket, so I asked her how she cooked it. She wraps the ham in foil and cooks in the crock pot until done. The foil keeps the juices in, she said. So I tried it for Christmas Dinner. Superb.

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    Units: US | Metric

    • 6 lbs smoked ham
    • 1/2 cup pepper jelly (or favorite glaze)


    1. 1
      Score surface of the ham by lightly cutting the surface in a diamond pattern or criss-cross pattern.
    2. 2
      Trim the ham if necessary to fit the crock pot.
    3. 3
      Wrap in one piece of heavy duty foil.
    4. 4
      Place the ham, cut portion down in the crock pot.
    5. 5
      Cook on low for 6 to 8 hours until the internal temperature of the ham is 140°F
    6. 6
      Remove the foil and drain the juices.
    7. 7
      Brush with your favorite glaze or a pepper jelly. I like Pineapple Habenero pepper jelly.
    8. 8
      Return to crock pot and cook until the internal temperature is 150 to 160°F.

    Ratings & Reviews:

    • on February 15, 2010


      This was OK...the flavor was VERY good & it was VERY moist, but not as tender as I had hoped. MIGHT try it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cooking a Pre-Cooked Ham in the Crock Pot

    Serving Size: 1 (298 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 500.9
    Calories from Fat 237
    Total Fat 26.4 g
    Saturated Fat 8.8 g
    Cholesterol 156.2 mg
    Sodium 3926.3 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 0.1 g
    Sugars 7.3 g
    Protein 52.5 g

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