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    You are in: Home / Recipes / Cookies With a Crunch Recipe
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    Cookies With a Crunch

    Cookies With a Crunch. Photo by *all4him*

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mirj's Note:

    These cookies are both chewy and crunchy at the same time. Very good for people who can't make up their minds.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Either lightly grease your cookie sheets or line them with parchment paper.
    3. 3
      Combine the flour, baking soda and salt together in one bowl, stir to mix well.
    4. 4
      Beat together the butter, peanut butter, sugar, brown sugar and vanilla in another (large) bowl until light and fluffy.
    5. 5
      Beat in the eggs and milk until smooth.
    6. 6
      Stir in flour mixture until well blended.
    7. 7
      Gently mix in granola and raisins.
    8. 8
      Drop the batter by rounded teaspoonfuls 2 inches apart on the prepared cookie sheets.
    9. 9
      Bake in the preheated for 12-15 minutes or until lightly browned.
    10. 10
      Remove to wire racks to cool.

    Ratings & Reviews:

    • on April 30, 2011

      I messed with the recipe a bit, substituting 'Sunsweet Lighter Bake' (fruit puree) for the butter, and chocolate chips for the raisins. Cookies without butter are hardly deserving of the name, but still, my family wolfed them down. Pretty satisfying after school snacks both from mom's perspective (it's gotta be nutritious) and from everyone else's (make it tasty and filling). The cookies I made were probably three star cookies, but if I'd used the butter the recipe calls for, I'm sure they'd be a solid 4- or 5-star taste treat.

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    • on December 26, 2009


      Great cookie. Loved the chewy chrunch in every bite. Sub'd crasins for raisins. Easy to make & tasty, thanks for sharing.

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    • on February 21, 2009


      Yummy! These are great cookie jar cookies. Made as directed except used half chocolate chips, half raisins for the fussy child who will only eat cookies with chocolate chips. Texture is perfect, chewy and crunchy, and they stay that way even after storing. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cookies With a Crunch

    Serving Size: 1 (1504 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.5
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.0 g
    Cholesterol 7.4 mg
    Sodium 42.5 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 0.5 g
    Sugars 6.8 g
    Protein 1.4 g

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