Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a delicious tasting cookie, with a wonderful texture, you are sure to love this one! Note: Yield depends on the size that you make the cookie.

Ingredients Nutrition

Directions

  1. Set oven to 325 degrees.
  2. Cream butter and the sugars until fluffy, with a hand mixer.
  3. Add in the egg and mix well.
  4. Add in the oil and vanilla; mix well.
  5. Mix together the oats, corn flakes,coconut (if using) and nuts; with a wooden spoon, add in to the creamed mixture; mix well.
  6. In a bowl, mix together the flour, baking soda and salt, add to the mixture, and mix well to combine.
  7. Drop by tablesoons (or teaspoons) onto an ungreased cookie sheet; flatten with a fork dipped in water.
  8. Bake approximately 10-12 minutes.
  9. Cool on the baking sheet for a few minutes; remove to a wire rack to cool.
  10. **NOTE**if desired, mini chocolate chips may be added.

Reviews

(1)
Most Helpful

Frankly I am shocked that such an amazing recipe just sat here unrated for so long! These cookies are so good that a mere 24 hours later I don't have a single one left over. The kids would not stop going back for more and DH who insists that he doesn't like cookies with coconut kept on eating these. I added a full bag of regular chocolate chips and left out the nuts. These are crispy cookies with a bit of an oily residue so if that bothers anyone I would suggest substituting some applesauce for the butter. In a word; delicious!

scancan July 12, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a