Cookies 'n Creme Pudding Pops

READY IN: 5hrs
Recipe by JanetB-KY

Another from Kraft... what kid or kid at heart wouldn't love these? Creamy & cold, just the thing for a hot summer day. SOOOOO simple yet so tasty.

Top Review by um-um-good

our family loves these! my 3 & 5 year old make them. we've been making these all summer long. we use 1% milk and just plain old vanilla pudding (4 serving size). to get the pudding pop out of the plastic cup we put the cup in a bowl of hot water for about 15 seconds and then push down on the pop before pulling out the pudding pops. the instructions also said do not twist. so that is what has worked for us. we have also made chocolate pudding with broken m&ms in them. one batch we made sat for over a week and i noticed that they started to look freezer burnt, so i'd suggest eating them within the week. which usually isn't a problem unless you get addicted to them and make too many batches all in a row like we did.

Ingredients Nutrition

Directions

  1. POUR milk into medium bowl; add pudding mix & beat with wire whisk 2 minutes; gently stir in whipped topping and chopped cookies.
  2. Spoon into cups & insert pop stick into each for handle.
  3. Freeze 5 hours or until firm.

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