Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Eagle Brand recipe

Ingredients Nutrition

Directions

  1. Line 8-inch square baking pan with foil. In heavy saucepan over low heat, melt chocolate with sweetened condensed milk and salt. Remove from heat. Stir in crushed cookies. Spread evenly in prepared pan. Chill 2 hours or until firm.
  2. Turn fudge onto cutting board. Peel off foil; cut into squares. Store tightly covered at room temperature.

Reviews

(1)
Most Helpful

Made this for my husband, who is picky with his fudge, he loved it and now demands it lol

trish0303 September 23, 2011

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