Cookies 'N Creme Blossom Cookies

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Ready In:
18mins
Ingredients:
7
Yields:
4 dozen
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ingredients

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directions

  • Heat oven to 375°F Remove wrappers from candies.
  • Stir cookie mix and flour in large bowl until well blended and no lumps remain. Add butter and egg, stirring until soft dough forms. Stir in small chocolate chips.
  • Shape dough into 48 (about 1-inch) balls. Roll in granulated sugar; place on ungreased cookie sheet.
  • Bake 6 to 8 minutes or until set. (Do not overbake.) Allow to cook 1 minute; press candy piece into center of each cookie. Cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. Makes 48 cookies.

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RECIPE SUBMITTED BY

Strangely enough, I've become a better cook to lose weight. I joined eDiets and lost 100 pounds. Now I'm on the look out for tasty recipes that are easy to fix (I teach and often don't get home until after 5PM). In addition to my kitchen, my favorite place is my garden. I have a combination flower/herb/veggie garden and love to grow a variety of vintage or unusual plants. Because I teach I actually DO get a month off. I get up early to garden, sleep the hot afternoons away, then cook, read and watch movies. My favorite cookbooks are Crazy Plates and Looneyspoons. They are full of delicious, lowfat recipes with tons of trivia and humor. I teach science in a converted home ec kitchen. I love to use food as a teaching tool - making cheese to teach enzyme action, pickles to teach osmosis and diffusion, fudge to demonstrate igneous rock formation. I love kitchen gadgets, KitchenAid, Le Creuset cookware and my cats.
 
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