Cookies 'N Creme Blossom Cookies

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READY IN: 18mins
Recipe by Cathleen Colbert

Ingredients Nutrition


  1. Heat oven to 375°F Remove wrappers from candies.
  2. Stir cookie mix and flour in large bowl until well blended and no lumps remain. Add butter and egg, stirring until soft dough forms. Stir in small chocolate chips.
  3. Shape dough into 48 (about 1-inch) balls. Roll in granulated sugar; place on ungreased cookie sheet.
  4. Bake 6 to 8 minutes or until set. (Do not overbake.) Allow to cook 1 minute; press candy piece into center of each cookie. Cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. Makes 48 cookies.

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