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    You are in: Home / Recipes / Cookies 'n Cream Pudding Recipe
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    Cookies 'n Cream Pudding

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Courtly's Note:

    This is from Kraft Food and Family magazine. They really have some great stuff in here! This is very easy, and delicious too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break 1 of the cookies into four pieces; reseve for garnish. Crush remaining 7 cookies; set aside.
    2. 2
      Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk 2 minutes or until well blended. Stir in crushed cookies. Gently stir in 1/2 cup of the whipped topping.
    3. 3
      Spoon evenly into 4 dessert bowls. Top with remaining 1/4 cup whipped topping and the reserved cookie pieces. Store leftover dessert in refrigerator.

    Ratings & Reviews:

    • on September 17, 2006

      55

      I got this recipe from my Kraft food & family magazine too! I made it for my boys and a few of their friends to have for a snack and WOW! It was delicous and very easy to make. I loved it too. ;) This is a keeper. Thanks for posting it on Zaar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cookies 'n Cream Pudding

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.3
     
    Calories from Fat 98
    35%
    Total Fat 10.9 g
    16%
    Saturated Fat 5.1 g
    25%
    Cholesterol 25.6 mg
    8%
    Sodium 477.4 mg
    19%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 28.7 g
    115%
    Protein 5.4 g
    10%

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