- 16 halloween Oreo cookies, divided
- 1182.95 ml air- popped popcorn
- 118.29 ml raisins
- 591.47 ml miniature marshmallows
- 78.07 ml butter or 78.07 ml margarine
- cupcake liners (optional)
Directions See How It's Made
- CHOP 11 of the cookies; toss with popcorn and raisins in large bowl.
- PLACE marshmallows and butter in saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly.
- Pour over popcorn mixture; toss to coat.
- SHAPE popcorn mixture into 10 (2-1/2-inch) balls.
- Cut remaining 5 cookies in half.
- Insert 1 cookie half into top of each ball to make a "stem.".
- Serve in cupcake liners.