Cookies 'n Cream Ice Cream Shop Pie

Total Time
Prep 15 mins
Cook 0 mins

A pie that looks like ice cream but isn't - so very good!!

Ingredients Nutrition


  1. Combine graham crumbs and butter in a 9-inch pie plate; press firmly onto bottom and up sides of pie plate to form crust.
  2. Pour milk into large bowl. Add dry puddng mix; beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes or until slightly thickened. Gently stir in whipped topping and cookies. Spoon into crust.
  3. Freeze 6 hours or overnight until firm. Remove pie from freezer 10 minutes before serving; let stand at room temperature to soften slightly. Store any leftover pie in freezer.