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    You are in: Home / Recipes / Cookies 'n Cream Ice Cream Shop Pie Recipe
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    Cookies 'n Cream Ice Cream Shop Pie

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef mariajane's Note:

    A pie that looks like ice cream but isn't - so very good!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine graham crumbs and butter in a 9-inch pie plate; press firmly onto bottom and up sides of pie plate to form crust.
    2. 2
      Pour milk into large bowl. Add dry puddng mix; beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes or until slightly thickened. Gently stir in whipped topping and cookies. Spoon into crust.
    3. 3
      Freeze 6 hours or overnight until firm. Remove pie from freezer 10 minutes before serving; let stand at room temperature to soften slightly. Store any leftover pie in freezer.

    Ratings & Reviews:

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    Nutritional Facts for Cookies 'n Cream Ice Cream Shop Pie

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 292.3
     
    Calories from Fat 141
    48%
    Total Fat 15.6 g
    24%
    Saturated Fat 8.9 g
    44%
    Cholesterol 17.8 mg
    5%
    Sodium 346.4 mg
    14%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 24.0 g
    96%
    Protein 3.0 g
    6%

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