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    You are in: Home / Recipes / Cookies N Cream Ice Cream Shop Pie Recipe
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    Cookies N Cream Ice Cream Shop Pie

    Average Rating:

    1 Total Reviews

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    • on January 21, 2007

      This was so easy to put together and great that I didn't have to bake it! I used French vanilla pudding, part thick and creamy Cool Whip and also part French Vanilla Cool Whip topping. An Oreo cookie crust tied it all together. This is a very light and refreshing dessert. Thanks, Heidi! Our entire family enjoyed this treat! 1/21/07--Heidi, my husband put the leftover pie in the refrigerator instead of the freezer. I got up this morning to have another couple of bites of this pie and liked it even better just cold and not frozen!

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    Nutritional Facts for Cookies N Cream Ice Cream Shop Pie

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 519.3
     
    Calories from Fat 298
    57%
    Total Fat 33.1 g
    50%
    Saturated Fat 15.6 g
    78%
    Cholesterol 78.3 mg
    26%
    Sodium 509.3 mg
    21%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 1.2 g
    4%
    Sugars 33.2 g
    133%
    Protein 5.1 g
    10%

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