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    You are in: Home / Recipes / Cookies N Cream Ice Cream Shop Pie Recipe
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    Cookies N Cream Ice Cream Shop Pie

    Cookies N Cream Ice Cream Shop Pie. Photo by Juenessa

    1/1 Photo of Cookies N Cream Ice Cream Shop Pie

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    HeidiSue's Note:

    From The Magic of Jell-O cookbook. For a lighter version, use Jell-O Sugar Free Instant Pudding & Pie Filling and Cool Whip Lite Whipped Topping. Cook time is min. time to freeze the pie

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    Serves: 8



    Units: US | Metric


    1. 1
      Pour milk into a large bowl; Add pudding mix and beat with wire whisk until well blended, 1 to 2 minutes; Let stand until slightly thickened; Fold whipped topping and chopped cookies into pudding mixture; Spoon into crumb crust.
    2. 2
      Freeze pie until firm, about 6 hours or overnight; Remove from freezer and let stand at room temperature about 10 minutes before serving to soften; Store leftover pie in the freezer.

    Ratings & Reviews:

    • on January 21, 2007


      This was so easy to put together and great that I didn't have to bake it! I used French vanilla pudding, part thick and creamy Cool Whip and also part French Vanilla Cool Whip topping. An Oreo cookie crust tied it all together. This is a very light and refreshing dessert. Thanks, Heidi! Our entire family enjoyed this treat! 1/21/07--Heidi, my husband put the leftover pie in the refrigerator instead of the freezer. I got up this morning to have another couple of bites of this pie and liked it even better just cold and not frozen!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cookies N Cream Ice Cream Shop Pie

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 519.3
    Calories from Fat 298
    Total Fat 33.1 g
    Saturated Fat 15.6 g
    Cholesterol 78.3 mg
    Sodium 509.3 mg
    Total Carbohydrate 52.6 g
    Dietary Fiber 1.2 g
    Sugars 33.2 g
    Protein 5.1 g

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