Cookies 'n Cream Fudge

Mirj's Note:

This is dangerous! I once brought a batch of these to bookclub and it disappeared immediately!

• Total Time: 2 hrs 5 mins
• Prep Time: 2 hrs
• Cook Time: 5 mins

Ingredients:

Yield: 36 squares

• 2 ½ cups sugar
• ½ cup margarine or ½ cup butter
• 2⁄3; cup evaporated milk
• 2 cups marshmallow creme
• 8 ounces almond bark or 8 ounces vanilla candy coating , cut into pieces
• 1 teaspoon vanilla
• 12 Oreo cookies , broken into bite-size pieces

Directions:

1. Line 8-inch-square pan with foil so that foil extends over sides of pan; butter foil.
2. In large heavy duty saucepan, combine sugar, margarine, and milk.
3. Bring to a boil over medium heat, stirring constantly.
4. Continue boiling 3 minutes over medium heat, stirring constantly.
5. Remove from heat.
6. Add marshmallow creme, candy coating and vanilla; blend until smooth.
7. Pour half of mixture into foil-lined pan.
8. Sprinkle cookie pieces over entire surface.
9. Top with remaining mixture.
10. Cool to room temperature.
11. Refrigerate 1 to 2 hours or until set.
12. Remove fudge from pan by lifting foil; remove foil from fudge.
13. Using large knife, cut into squares.
14. Store in refrigerator.

Reviews

[Shari2]

I have one word for this Yummy!! This tastes like the best part of the oreo cookie- the cream filling! I will definitly be making this again!

[Melany *]

I only got a little taste, as I left the room for five minutes. Before I got back, the entire thing was devoured *L*. I added about 5-6 more cookies, and it was perfect. thanks!

[Jeniferbz]

Thank you so much for this recipe!! I made this for a family function and everybody loved it! I like it b/c its not the "traditional" fudge. GREAT recipe!