Cookies 'n Cream Fudge

Total Time
2hrs 5mins
Prep 2 hrs
Cook 5 mins

This is dangerous! I once brought a batch of these to bookclub and it disappeared immediately!

Ingredients Nutrition


  1. Line 8-inch-square pan with foil so that foil extends over sides of pan; butter foil.
  2. In large heavy duty saucepan, combine sugar, margarine, and milk.
  3. Bring to a boil over medium heat, stirring constantly.
  4. Continue boiling 3 minutes over medium heat, stirring constantly.
  5. Remove from heat.
  6. Add marshmallow creme, candy coating and vanilla; blend until smooth.
  7. Pour half of mixture into foil-lined pan.
  8. Sprinkle cookie pieces over entire surface.
  9. Top with remaining mixture.
  10. Cool to room temperature.
  11. Refrigerate 1 to 2 hours or until set.
  12. Remove fudge from pan by lifting foil; remove foil from fudge.
  13. Using large knife, cut into squares.
  14. Store in refrigerator.


Most Helpful

I have one word for this Yummy!! This tastes like the best part of the oreo cookie- the cream filling! I will definitly be making this again!

Shari2 March 28, 2002

I only got a little taste, as I left the room for five minutes. Before I got back, the entire thing was devoured *L*. I added about 5-6 more cookies, and it was perfect. thanks!

Melany * February 26, 2003

Thank you so much for this recipe!! I made this for a family function and everybody loved it! I like it b/c its not the "traditional" fudge. GREAT recipe!

Jeniferbz December 22, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a