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Cookies N Cream Cheesecake Cupcakes

By c bau

Added June 18, 2010 | Recipe #430308

Categories: Cheesecake Dessert Sweet

Photo by buttercreambarbie

1/3 Photos of Cookies N Cream Cheesecake Cupcakes

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Total Time:

Prep Time:

Cook Time:

52 mins

30 mins

22 mins

c bau's Note:

Personal sized Cookies N Cream Cheesecake!! I usually halve the recipe and it works fine. Also, I don't always have room in my fridge for the whole muffin pan so if I have to, I remove them from the pan to refrigerate them.

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Ingredients:

Serves: 30

Yield:

cupcakes

Units: US | Metric

42 Oreo cookies (30 whole, 12 coarsely chopped)
2 lbs cream cheese
1 cup sugar
1 teaspoon vanilla
4 large eggs (room temperature, lightly beaten)
1 cup sour cream
1 pinch salt

Directions:

1

Preheat oven to 275 degrees. Line muffin tins with paper liners, placing 1 whole oreo at the bottom of each liner.
2

With an electric mixer on medium-high, beat cream cheese until smooth, scraping the sides of the bowl occasionally. Gradually add sugar and beat until combined. Beat in vanilla.
3

Add in eggs one at a time, beating to combine. Beat in sour cream and salt.
4

Stir in chopped oreos by hand.
5

Fill cups almost to the top. Bake, rotating the pans halfway through, until the filling is set, about 22 minutes.
6

Transfer tins to a wire rack to cool completely.
7

Refrigerate in tins for at least 4 hours (or overnight). Remove from tins just before serving.