Cookies 'n' Cream Brownies
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
24
ingredients
-
Cream cheese layer
- 226.79 g package cream cheese, softened
- 59.14 ml sugar
- 1 egg
- 2.46 ml vanilla extract
-
Brownie layer
- 118.29 ml butter, melted
- 118.29 ml sugar
- 118.29 ml packed brown sugar
- 118.29 ml baking cocoa
- 2 eggs
- 118.29 ml flour
- 4.92 ml baking powder
- 4.92 ml vanilla extract
- 12 cream-filled chocolate sandwich cookies, crushed
directions
- In a small mixing bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside.
- For brownie layer, combine butter, sugars and cocoa in a large mixing bowl; blend well. Add eggs, one at a time, beating well after each addition. Combine flour and baking powder; stir into the cocoa mixture. Stir in vanilla and cookie crumbs. Pour into a greased 11 x 7 x 2 inch baking pan. Spoon cream cheese mixture over batter; cut through batter with a knife to swirl. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool completely.
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RECIPE SUBMITTED BY
Courtly
United States