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    You are in: Home / Recipes / Cookies 'n' Cream Brownies Recipe
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    Cookies 'n' Cream Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Courtly's Note:

    You won't want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the tasty cream cheese layer makes them taste like they're already frosted. The crushed cookies add extra chocolate flavor and a fun crunch. From TOH

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    Ingredients:

    Servings:

    Units: US | Metric

    Cream cheese layer

    Brownie layer

    Directions:

    1. 1
      In a small mixing bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside.
    2. 2
      For brownie layer, combine butter, sugars and cocoa in a large mixing bowl; blend well. Add eggs, one at a time, beating well after each addition. Combine flour and baking powder; stir into the cocoa mixture. Stir in vanilla and cookie crumbs. Pour into a greased 11 x 7 x 2 inch baking pan. Spoon cream cheese mixture over batter; cut through batter with a knife to swirl. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool completely.

    Ratings & Reviews:

    • on June 08, 2010

      55

      These brownies are a winner A+ my husband loved them so im sold!!! LOL!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cookies 'n' Cream Brownies

    Serving Size: 1 (53 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 155.2
     
    Calories from Fat 80
    52%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 47.0 mg
    15%
    Sodium 105.4 mg
    4%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.8 g
    51%
    Protein 2.4 g
    4%

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