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    You are in: Home / Recipes / Cookies 'n' Cream Brownies Recipe
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    Cookies 'n' Cream Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Purdy Good Cook's Note:

    I have looked everywhere for a good brownie recipe, and I have finally found it. It was on Anna Olsens show "sugar." This is a good brownie if you are craving something sweet. Make lots because they go fast!!

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    Ingredients:

    Serves: 16

    Yield:

    16

    Units: US | Metric

    brownie

    icing

    Directions:

    1. 1
      Brownies
    2. 2
      1. Preheat oven to 350 degrees F. (180 degrees C.) and butter and flour a 9-inch (2.5 L) round cake pan, knocking out excess flour.
    3. 3
      2. In a small, heavy-bottomed saucepot, melt chocolate and butter over low heat, stirring until smooth. Remove from heat. Allow to cool while starting next step.
    4. 4
      3. In a mixing bowl, beat cream cheese until soft. Add sugar and cream until smooth. Beat in vanilla and eggs, adding one at a time until evenly blended. Stir in chocolate mixture. In a separate bowl sift together flour, baking powder, and salt and add to chocolate mixture, beating just until batter is combined. Stir in chopped cookie chunks.
    5. 5
      4. Spread batter evenly in pan and bake for 25 to 30 minutes, or until a tester comes out clean. Allow brownies to cool.
    6. 6
      Icing
    7. 7
      1. To prepare icing, beat cream cheese with butter. Beat in icing sugar until smooth, stir in vanilla and half of the cookies chunks. Alternatively, make the icing in a food processor. Spread over brownies, sprinkle with remaining cookie chunks and chill for an hour before slicing. Slice in triangles.

    Ratings & Reviews:

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    Nutritional Facts for Cookies 'n' Cream Brownies

    Serving Size: 1 (74 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 299.9
     
    Calories from Fat 153
    51%
    Total Fat 17.0 g
    26%
    Saturated Fat 9.8 g
    49%
    Cholesterol 59.9 mg
    19%
    Sodium 174.1 mg
    7%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 26.7 g
    107%
    Protein 3.7 g
    7%

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