Prep 2 hrs 10 mins
Cook 0 mins
This is too easy & too good. Young or old, this will be devoured in no time. Leftovers--what are those?
- Pour milk into a large mouth glass (so that cookies can be dipped in it; (*Reserve a few cookies to crumble on top.).
- Dip each cookie in milk and start layering in a 9 by 13 pan, cookies, cool whip, cookies. Keep layering until you've ran out of cookies, ending with cool whip; Top with reserved crushed cookies; Refrigerate 2 hours, then serve; Enjoy!
This the second recipe I made this week for grandkids and they loved them,tho,i think the grownups ate most! Thanks for posting.