Total Time
15mins
Prep 15 mins
Cook 0 mins

This is like a super-light and fluffy cheesecake on an Oreo crust. The recipe makes a little too much cream, but it tastes fabulous on any fruit!

Ingredients Nutrition

  • 1 chocolate cookie pie crust
  • 2 (8 ounce) packages neufchatel cheese
  • 34 cup sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons almond extract
  • 2 cups heavy cream

Directions

  1. Whip Heavy Cream, 1/2 tsp almond extract, and 1/8 cup sugar until stiff peaks form.
  2. In separate bowl, whip cream cheese, remaining sugar, and extracts until light and fluffy.
  3. Fold whipped cream into cream cheese mixture.
  4. Scoop into Oreo cookie crust.
  5. Refrigerate.