Cookies & Cream Fudge

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This is a yummy fudge that everyone enjoys.

Ingredients Nutrition


  1. Line an 8 x 8-inch square baking pan with foil.
  2. In heavy saucepan over low heat, melt chocolate with sweetened condensed milk and salt.
  3. Remove from heat.
  4. Stir in crushed cookies.
  5. Spread evenly in prepared pan.
  6. Chill for 2 hours or until firm.
  7. Turn fudge out onto cutting board.
  8. Peel off foil and cut into squares.
  9. Store tightly covered at room temperature.


Most Helpful

This was the surprise hit of my holiday trays and one of the easier to make. It is a nice, creamy fudge. Don't be tempted to increase the crushed cookies. I did in one batch & it wasn't nearly as pretty as the other batches. It was muddier looking. The tip on using foil was appreciated. Thank you for sharing the recipe!

Susie D January 03, 2009

This fudge was so easy to make! And it looks and tastes wonderful! I can highly recommend making this fudge, I cant believe something so quick & easy tastes so good! just beautiful.

dizzydi November 17, 2007

This is so easy to make and the taste is delicious. My kids especially loved this because they love anything with cookies and cream in it! Thanks for sharing, Juenessa!

Lainey6605 November 03, 2007

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