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    You are in: Home / Recipes / Cookies & Cream Cupcakes Recipe
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    Cookies & Cream Cupcakes

    Cookies & Cream Cupcakes. Photo by Julie B's Hive

    1/1 Photo of Cookies & Cream Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Monkeygirl1628's Note:

    This are a beautiful cupcake and they taste just like a cookies and cream bar!

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Line 24 regular-size (2 1/2-inch) muffin pan cups with paper muffin cup liners.
    3. 3
      Sift flour, baking powder and salt together in a large bowl.
    4. 4
      Stir in sugar.
    5. 5
      Add milk, butter and vanilla; beat with electric mixer at low speed for 30 seconds.
    6. 6
      Beat at medium speed for 2 minutes.
    7. 7
      Add egg whites; beat for 2 minutes.
    8. 8
      Stir in 1 cup of crushed Oreos.
    9. 9
      Spoon batter into prepared muffin pans.
    10. 10
      Bake for 20 to 25 minutes or until toothpick comes out clean.
    11. 11
      Cool in pans on wire rack for 10 minutes.
    12. 12
      Remove to racks; cool completely.
    13. 13
      Frost cupcakes; garnish with additional crushed cookies.

    Ratings & Reviews:

    • on March 13, 2008

      45

      Good cupcakes, only change I made was to use chocolate instead of the recommended vanilla frosting. Made for the Beverage Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cookies & Cream Cupcakes

    Serving Size: 1 (1711 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 263.3
     
    Calories from Fat 82
    31%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.5 g
    17%
    Cholesterol 11.5 mg
    3%
    Sodium 213.5 mg
    8%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 29.7 g
    119%
    Protein 2.5 g
    5%

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