Cookies & Cream Brownies

READY IN: 39mins
Recipe by Small Town Cook

I got this recipe off the back of a box of Duncan Hines Brownie Mix. I made it with vanilla frosting and cream cheese frosting and the cream cheese frosting made it perfect. I took this to a family party and everyone ate it up.

Top Review by Susie D

These pleased someone whose favorite flavor is cookies & cream anything. A bonus was they were easy to make. As I wanted the brownies thicker, I opted to bake in a smaller pan (& the leftover batter in a couple of ramekins.) I used the full can of frosting. I topped with 12 oreo halves instead of crumbs and it looked nice. Thank you for sharing the recipe!

Ingredients Nutrition

  • 1 (20 ounce) box Duncan Hines chewy fudge brownie mix
  • 2 eggs
  • 14 cup water
  • 23 cup oil
  • 1 23 cups Oreo cookies, crushed
  • 1 (12 ounce) container cream cheese frosting


  1. Preheat oven to 350 degrees and grease bottom of 9x13 pan.
  2. In bowl combine ingredients as directed on the back of the brownie mix box. Add 1 cup crushed oreos. Mix well.
  3. Pour in pan and bake 24-26 minutes or until done.
  4. Cool completely.
  5. Spread frosting (should only need 1/2 a can) over cake.
  6. Sprinkle remaining crushed oreos over top.

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