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    You are in: Home / Recipes / Cookies & Cream Brownies Recipe
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    Cookies & Cream Brownies

    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    15 mins

    24 mins

    Small Town Cook's Note:

    I got this recipe off the back of a box of Duncan Hines Brownie Mix. I made it with vanilla frosting and cream cheese frosting and the cream cheese frosting made it perfect. I took this to a family party and everyone ate it up.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    • 1 (20 ounce) box Duncan Hines chewy fudge brownie mix
    • 2 eggs
    • 1/4 cup water
    • 2/3 cup oil
    • 1 2/3 cups Oreo cookies, crushed
    • 1 (12 ounce) container cream cheese frosting

    Directions:

    1. 1
      Preheat oven to 350 degrees and grease bottom of 9x13 pan.
    2. 2
      In bowl combine ingredients as directed on the back of the brownie mix box. Add 1 cup crushed oreos. Mix well.
    3. 3
      Pour in pan and bake 24-26 minutes or until done.
    4. 4
      Cool completely.
    5. 5
      Spread frosting (should only need 1/2 a can) over cake.
    6. 6
      Sprinkle remaining crushed oreos over top.

    Ratings & Reviews:

    • on March 01, 2013

      55

    • on April 08, 2012

      55

      These pleased someone whose favorite flavor is cookies & cream anything. A bonus was they were easy to make. As I wanted the brownies thicker, I opted to bake in a smaller pan (& the leftover batter in a couple of ramekins.) I used the full can of frosting. I topped with 12 oreo halves instead of crumbs and it looked nice. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cookies & Cream Brownies

    Serving Size: 1 (123 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 548.1
     
    Calories from Fat 263
    48%
    Total Fat 29.3 g
    45%
    Saturated Fat 5.7 g
    28%
    Cholesterol 31.0 mg
    10%
    Sodium 322.8 mg
    13%
    Total Carbohydrate 71.4 g
    23%
    Dietary Fiber 0.6 g
    2%
    Sugars 27.2 g
    108%
    Protein 4.2 g
    8%

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