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    You are in: Home / Recipes / Cookies & Cream Banana Pie Recipe
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    Cookies & Cream Banana Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Ocean~Ivy's Note:

    This is one of the best easy pies! No bake--just use the processor and your freezer and you have a fantastic dessert!

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Grind the cookies in processor.
    2. 2
      Place 2 tablespoons of crumbs into a small bowl; set aside for now.
    3. 3
      Add the melted butter to crumbs in the processor; blend until moist crumbs form.
    4. 4
      Press mixture onto bottom and sides of 9-inch metal pie pan and freeze until firm, 10 minutes.
    5. 5
      Spread half of the ice cream into the crust.
    6. 6
      Top pie with slices of banana and spread remaining ice cream over.
    7. 7
      Sprinkle remaining 2 tablespoons of crumbs over pie.
    8. 8
      Freeze until firm. Serve with fudge sauce.

    Ratings & Reviews:

    • on December 18, 2009

      55

      My kids rated this the highest yet. Easy for them to make, even easier to share. Oreos, bananas and icecream. What could be better!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cookies & Cream Banana Pie

    Serving Size: 1 (409 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1358.4
     
    Calories from Fat 658
    48%
    Total Fat 73.1 g
    112%
    Saturated Fat 29.4 g
    147%
    Cholesterol 91.5 mg
    30%
    Sodium 972.0 mg
    40%
    Total Carbohydrate 174.3 g
    58%
    Dietary Fiber 9.3 g
    37%
    Sugars 97.9 g
    391%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    cookies & cream ice cream

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