I used this recipe for my Wednesday night kid's club cooking class and it was perfect! I made up a big batch of the basic dough and then divided it into 4 of the variations. This recipe fit well into my 'around the year theme'
I used a combination of the recipes from this collection as the dough is truly versatile and great for those making trays. From this perticlar version I made the Swedish ruby drops using finely chopped walnuts and apricot preserves. The cookies were easy and wonderfully tender. I will miss you my friend.