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I used this recipe for my Wednesday night kid's club cooking class and it was perfect! I made up a big batch of the basic dough and then divided it into 4 of the variations. This recipe fit well into my 'around the year theme'. I used a paste food coloring and so my green filling was quite green but they still were a big hit with the kids.

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* Pamela * September 15, 2008

The hits of the party...and mind you all were good were French Cherrie Cakes, the Almond Cookies, and the Greek Clove Cookies.(It is so hard to chose a favorite.) This starter dough is exceptional. I have never had much success rolling out cookie dough and this was simple.This cookie collection is now a tradition.

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Adragonfly December 28, 2007

I'm sorry for the VERY late review! I made the almond filling version for my cookie trays last Christmas. They were well received and I will continue to use this recipe. Thank you for sharing!

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MammaBear23 November 14, 2007

Wonderful cookie recipe - not sure how I missed reviewing this one as I have worked my way through all the variations - more then once! Especially good when needing to make a variety of cookies for the serving platter. Made as posted, it is a great recipe making not only for variety but lovely cookies that we all enjoyed.

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Gerry June 14, 2007

This recipe gives instructions on how to make two different cookies using the same basic dough. I used the whole batch to make French Cherrie Cakes. They were a huge hit on my holiday cookie trays! The cookies are so pretty and the cherry/almond flavor is wonderful. I will use this recipe again. Thanks for sharing your recipe.

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Susie D December 26, 2004
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