Cookies and Cream Treats

READY IN: 15mins
Recipe by mosma

This is from a neighborhood potluck. It is so sinful...and so easy to make!

Top Review by Sam 3

I don't think I used the rigth sized bags of white chocolate for this (as it would have never filled a 9x13 pan), but everyone loved it none the less. Will make again

Ingredients Nutrition


  1. Line a 9x13 baking tin with greased waxed paper.
  2. Smash the cookies into coarse bits.
  3. Melt the chocolate chips in a large microwave-safe bowl.
  4. Fold the cookie bits into the melted chocolate.
  5. Spread mixture evenly into tin.
  6. Use another piece of wax paper to press it down flat.
  7. Refrigerate 1-3 hours. Remove from tin and place on cutting board. Cut into bite size pieces.
  8. Store in an airtight container. Freezes well.

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