Cookies and Cream Pie

Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

I love making pies with pudding. This is another easy,yummy one.

Ingredients Nutrition

Directions

  1. Pour half&half into lg bowl.
  2. Add pie filling;mix.
  3. Beat with whisk until well blended (1min.).
  4. Let stand 5minutes.
  5. Fold in whipped topping and cookies.
  6. Spoon into pie shell.
  7. Freeze until firm (6hrs. or overnight).
  8. Remove from freezer and let stand 10 munutes to soften before serving.
  9. Store in freezer.

Reviews

(1)
Most Helpful

I have not tried this recipe. I have a copy of this recipe I got from a cookbook years ago. My copy is slightly different the cool whip in my copy calls for 3 1/2 cups. It also says to use a chocolate crumb crust in place of the graham cracker crust. The rest of the ingredients is the same. Included with this recipe was a recipe to make a Rocky Road Pie. Directions: Prepare cookies & cream pie as directed but substituting chocolate or chocolate fudge flavored instant puddding for the vanilla pudding. Substituting 1/3 cup real semi-sweet chocolate chips, mini marshmallows, and chopped nuts for the crushed chocolate sandwich cookies. Also substituting a graham cracker crumb crust for the chocolate crumb crust. This sounds so very yummy. Thanks for posting. Christine (internetnut)

internetnut February 24, 2007

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