Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cookies and Cream Ice Cream Dessert Recipe
    Lost? Site Map

    Cookies and Cream Ice Cream Dessert

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    Kittencalskitchen's Note:

    Don't be fooled by the ease of this recipe, it is an absolute killer dessert and one that you will make over and over! If you want a higher dessert then use 4 quarts ice cream. Recipe can be reduced to fit an 8 x 8-inch pan or pie plate, see *note* on bottom. Prep time is chilling time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 44 chocolate Oreo cookies, broken into small pieces
    • 1/2 cup butter
    • 3 -4 quarts cookies & cream ice cream, slightly softened
    • 1 cup whipping cream
    • 6 tablespoons dark corn syrup
    • 12 ounces semisweet chocolate, chopped
    • 3/4 teaspoon peppermint extract
    • chocolate shavings

    Directions:

    1. 1
      Prepare a 13 x 9-inch freezer-safe glass dish.
    2. 2
      Finely grind the cookies with the melted butter until moist clumps form.
    3. 3
      Press the mixture into prepared dish and freeze for 40 minutes (or longer).
    4. 4
      Spoon the softened ice cream over the crust; freeze for 1-1/2 hours or until firm.
    5. 5
      In a small heavy saucepan combine cream and corn syrup; bring to a simmer over medium heat, whisking constantly; remove from heat.
    6. 6
      Add in chocolate and peppermint extract mix or whisk until melted and smooth.
    7. 7
      Cool the mixture to lukewarm whisking occasionally (about 20 minutes).
    8. 8
      Spoon the mixture over frozen ice cream covering completely.
    9. 9
      Place back in the freezer for a minimum of 1 hour or up to 3 days covered tightly with foil.
    10. 10
      Sprinkle with chocolate shavings.
    11. 11
      *NOTE* this recipe can also be made in an 8 x 8-inch pan or a deep dish 8 or 9-inch pie plate.
    12. 12
      For the crust use 22 Oreo cookies with 1/4 cup butter and 1/2 - 1 quart ice cream.
    13. 13
      For the topping, use 1/3 cup whipping cream, 2 tablespoons dark corn syrup, 4 ounces chocolate and 1/4 teaspoon peppermint extract.
    14. 14
      Prepare using the same method.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cookies and Cream Ice Cream Dessert

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 574.1
     
    Calories from Fat 397
    69%
    Total Fat 44.2 g
    68%
    Saturated Fat 23.9 g
    119%
    Cholesterol 57.0 mg
    19%
    Sodium 313.7 mg
    13%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 6.9 g
    27%
    Sugars 21.4 g
    85%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    cookies & cream ice cream

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites