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    You are in: Home / Recipes / Cookies and Cream Ice Cream Recipe
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    Cookies and Cream Ice Cream

    Cookies and Cream Ice Cream. Photo by Chef Jean

    1/1 Photo of Cookies and Cream Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Pale Rose's Note:

    No ice cream maker required! My friend Angela taught me how to make this recipe. It's so easy, it's hard to believe that 5 ingredients will give you a deliciously creamy ice cream! No need to buy it from the store anymore! For best results when whipping the cream, remember to use a cold bowl and cold beaters!

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    Serves: 12



    Units: US | Metric


    1. 1
      Whip the heavy whipping cream in a medium bowl, then fold crushed Oreos into the cream.
    2. 2
      Mix remaining ingredients in a large bowl, then fold in the whipped cream and Oreos.
    3. 3
      Pour into a 12-cup container (or divide among smaller containers). Freeze overnight or until firm.

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    Ratings & Reviews:

    • on February 10, 2011


      Pale are officially my new best friend..especially as my former best pals (Ben and Jerry) don't seem to be available over here...and I miss them terribly.
      This ice cream really is Deantini, we couldn't wait for it to freeze, so we were also scraping some of the almost frozen ice cream from the just can't help it.
      It's smooth, creamy but not overly sweet, and the oreos work a treat in it.
      The kids ( four and six) absolutely loved it, and actually licked the bowls clean, whilst discussing what else we could put into the mixture.
      DH also gave it the big thumbs I would say that this was a HUGE hit. I would even go as far as to say that it's the best ice cream I've had, since my last tub of Ben and Jerry's. Not only that, it was an absolute cinch to make...a real no effort, maximum enjoyment recipe!
      This is a real gem of a recipe, and I'm so delighted that you shared it...THANK YOU!!!
      Made for PRMR.

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    • on February 01, 2011


      OMG - this is just incredible!!!! My kids (and I) couldn't wait for the whole thing to freeze so we had a taste of the almost frozen ice cream along the side of the container - and it was just eye-roll-back delicious!!! The sweetened condensed cans in Canada comes as 300 g instead of 397 g so this is what I added. I probably got a bit of a smaller yield and not as sweet BUT I wouldn't change a darn thing!! I have a strong feeling I will be making this for sleep overs, birthdays or any other day. On top of it I seriously took me no more than 5 min to prepare. I smashed the cookies (I used chocolate wafers) while whipping the cream. Next time I might also add some grated chocolate or chocolate chunks - maybe I will even open an ice cream store! :) Thanks for sharing this winner!

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    • on June 06, 2013


      Oh my goodness! This ice cream is amazing! So delicious! I have made my fair share of ice cream using custard bases and an ice cream maker - this a game changer. I will continue to play around with the flavors (a little sweet for me) and try to heat the egg yolks to take away the worry of eating raw eggs, but even as is, this recipe is a winner!

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    Read All Reviews (4)


    Nutritional Facts for Cookies and Cream Ice Cream

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 295.3
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 11.8 g
    Cholesterol 107.0 mg
    Sodium 97.6 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 0.2 g
    Sugars 21.3 g
    Protein 4.4 g

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