Cookies and Cream Ice Cream

Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe doesn't require an ice cream maker and is quick to throw together. It tastes so yummy! I love raspberries and have substituted them for the crushed oreos with great results. So, feel free to substitute any cookie, candybar, or fruit. Get creative. To cut back on fat and calories a little, use fat free sweetened condensed milk.

Ingredients Nutrition

Directions

  1. In a large glass or metal bowl, beat cold whipping cream until peaks form.
  2. Gradually beat in sugar.
  3. Combine egg yolks, sweetened condesned milk, and vanilla in separate bowl.
  4. Fold into whipping cream along with crushed oreos.
  5. Cover and freeze at least 5 hours.
  6. Let stand for 5-10 minutes before serving.
  7. Serve with additional oreos if desired.

Reviews

(3)
Most Helpful

I've made it for my nephew's birthday for the first tme and he loved it. I've made it with mint Oreo cookies and it tastes better than regular Oreos.

justmeandlucy July 07, 2009

Made exact and it was excellent !! We used our kitchen aid mixer/ice cream maker

Philamom July 31, 2007

Thanks for a scrumptious recipe! My husband in particular loved this ice cream! This will be one I will make regularly but I might cut down on the sugar just a tad. Thanks again!

Rainette September 16, 2006

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