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    You are in: Home / Recipes / Cookies and Cream Chocolate Cake Recipe
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    Cookies and Cream Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    MN Chef Wannabe's Note:

    This recipe just came to me browsing the new Jello pudding flavors in the store. I don't care for cake frostings and this was a wonderful alternative.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare a 13x9 cake pan by greasing the bottom (and the sides if using margarine).
    2. 2
      Preheat oven to 350 degrees if using a glass or shiny pan. 325 degrees if using non-stick or dark pans.
    3. 3
      In a large bowl, mix cake mix, box of chocolate pudding, water, eggs and oil.
    4. 4
      Blend on medium speed for 2 minutes.
    5. 5
      Pour cake batter into prepared pan.
    6. 6
      Bake for 35 minutes.
    7. 7
      In the meantime --
    8. 8
      Mix large box of cookies and cream pudding with one cup of milk. (pudding will be more stiff than normal.)
    9. 9
      Whip in with wire wisk a half (approximately 4 oz) of the thawed whipped topping until smooth. Refrigerate.
    10. 10
      In the microwave, heat butter and 1/4 cup of milk until butter is completely melted.
    11. 11
      Wisk in 8 oz of chocolate chips to melted butter and milk. (use as much chocolate chips until you reach a smooth consitancy.)
    12. 12
      Add in the remaining 4 oz of whipped topping to the chocolate chip mixture and wisk until smooth. Refrigerate.
    13. 13
      Remove cake from oven, check for doneness.
    14. 14
      Allow cake to cool for 30 minutes.
    15. 15
      Spread chocolate/cool whip mixture on cooled cake.
    16. 16
      Spread cookies and cream pudding frosting on top of the chocolate mixture.
    17. 17
      Refrigerate remaining cake.

    Ratings & Reviews:

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    Nutritional Facts for Cookies and Cream Chocolate Cake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 306.7
     
    Calories from Fat 162
    52%
    Total Fat 18.0 g
    27%
    Saturated Fat 7.1 g
    35%
    Cholesterol 51.2 mg
    17%
    Sodium 300.9 mg
    12%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 21.1 g
    84%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    Jell-O Oreo instant pudding & pie filling mix

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