Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cookies and Cream Cheesecake Swirl Brownies Recipe
    Lost? Site Map

    Cookies and Cream Cheesecake Swirl Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Ransomed by Fire's Note:

    Unlike any other brownie recipe I have ever seen. From www.browneyedbaker.com

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 9

    Yield:

    9x9 pan

    Units: US | Metric

    FOR THE BROWNIES

    CHEESECAKE SWIRL

    Directions:

    1. 1
      Heat oven to 350 degrees F.
    2. 2
      Grease a 9-inch square baking pan.
    3. 3
      Sir together butter, sugar, and vanilla in a bowl.
    4. 4
      Add eggs and beat well with a spon.
    5. 5
      Stir together flour, cocoa, baking powder, and salt in a separate small bowl.
    6. 6
      Gradually add to egg mixture, beating until well blended.
    7. 7
      Spread batter evenly in prepared pan.
    8. 8
      Stir together cream cheese and 1/3 cup sugar with a spoon until smooth and well blended.
    9. 9
      Gently stir in the chopped Oreos.
    10. 10
      Spoon the cream cheese Orea mixture in nine evenly-spaced dollops on top of the brownie batter.
    11. 11
      Using a dull knife or icing spatula, gently swirl the cream cheese mixture with the brownie batter. Remember, less is more here.
    12. 12
      Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and the batter in the center of the pan feels just set.
    13. 13
      Cool completely in pan on wire rack.

    Ratings & Reviews:

    • on March 22, 2010

      55

      perfect.. rich and silky and absolutely sinful

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cookies and Cream Cheesecake Swirl Brownies

    Serving Size: 1 (97 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 374.3
     
    Calories from Fat 197
    52%
    Total Fat 21.9 g
    33%
    Saturated Fat 12.8 g
    64%
    Cholesterol 101.8 mg
    33%
    Sodium 199.2 mg
    8%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 32.5 g
    130%
    Protein 5.1 g
    10%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites