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    You are in: Home / Recipes / Cookies and Cream Cheesecake Bonbons Recipe
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    Cookies and Cream Cheesecake Bonbons

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    JustaQT's Note:

    These delicate little morsels are divine! They are rich and creamy. If you love cookies and cream anything then you will love these!! I could imagine these with ice cream on spread on top of brownies. Yumm-O! Our Family and friends love and rave about them. Everyone wants the recipe! Although it only takes 5 minutes to make they do have to sit in the refrigerator 2-3 hours or long enough to become firm.

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    Ingredients:

    Yield:

    Bon Bons

    Units: US | Metric

    Directions:

    1. 1
      Coarsely chop 12 cookies; set aside.
    2. 2
      Place remaining 12 cookies in food processor; process until fine crumbs form. Place crumbs on baking sheet lined with waxed paper; set aside.
    3. 3
      Beat cream cheese, dry milk and vanilla in large bowl with electric mixer on medium speed until smooth. Beat in powdered sugar, 1 cup at a time, on low speed until mixture is smooth. Stir in chopped cookies. Refrigerate 2-3 hours or until firm.
    4. 4
      Shape rounded tablespoonfuls cream cheese mixture into balls. Roll balls in reserved cookie crumbs. Garnish as desired. Store in airtight container in refrigerator.
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    Nutritional Facts for Cookies and Cream Cheesecake Bonbons

    Serving Size: 1 (1299 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 121.1
     
    Calories from Fat 36
    29%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.9 g
    9%
    Cholesterol 8.9 mg
    2%
    Sodium 58.4 mg
    2%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 17.4 g
    69%
    Protein 1.3 g
    2%
    Detailed Nutrition Values About Nutrition Info

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